What’s Happening

Stay up to date on news about Kiawah Island Club & Real Estate, the most recent real estate ownership opportunities, and the latest happenings on Kiawah.

Finding Home

Finding Home

October 10, 2022

Joan and Jonathan Schochor first visited Kiawah in 1995. With no prior connection to South Carolina or the Lowcountry, their curiosity was piqued when a colleague of Jonathan’s recommended they visit. And after a memorable tour of the island with agent Bob Rummell, they were in love. Rummell took them…

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Clapped in the Brilliance of a Cloud’s Applause

Clapped in the Brilliance of a Cloud’s Applause

August 31, 2022

Photographer Patrick O’Brien captures the vivid splendor of summer storms on Kiawah. THUNDER BLOSSOMS GORGEOUSLY ABOVE OUR HEADS, GREAT, HOLLOW, BELL-LIKE FLOWERS, RUMBLING IN THE WIND, STRETCHING CLAPPERS TO STRIKE OUR EARS… FULL-LIPPED FLOWERS BITTEN BY THE SUN BLEEDING RAIN DRIPPING RAIN LIKE GOLDEN HONEY - AND THE SWEET EARTH…

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Taste of Summer: Seared Salmon with Andouille

Taste of Summer: Seared Salmon with Andouille

August 26, 2022

The Kiawah Island Club’s Chef Joe Deluca serves up a recipe for two.   SEARED SALMON WITH ANDOUILLE INGREDIENTS 4 cups of rough cut cauliflower whole milk cream 2 cups andouille sausage, diced 4 cups corn, cut off the cob 6 tablespoons canola oil, divided 4 tablespoons butter, divided 1…

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Taste of Summer: Fresh Pasta with Shrimp Nage

Taste of Summer: Fresh Pasta with Shrimp Nage

August 19, 2022

The Kiawah Island Club’s Chef Geoffroy Deconinck serves up a recipe for eight.   FRESH PASTA WITH SHRIMP NAGE INGREDIENTS 5 bunches Italian parsley 2 cups basil leaves 2 garlic cloves ½ cup grated Parmesan 1 cup extra virgin olive oil, divided 250 grams of Caputo 00 pasta flour 3…

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Taste of Summer: Roasted Snapper with Carolina Gold Rice

Taste of Summer: Roasted Snapper with Carolina Gold Rice

August 12, 2022

The Kiawah Island Club’s Chef Mike O’Shaughnessy serves up a recipe for two.   ROASTED SNAPPER WITH CAROLINA GOLD RICE INGREDIENTS 2 pieces (6 ounces) fresh snapper 4 tablespoons grapeseed oil 6 tablespoons unsalted butter, divided ½ bunch fresh thyme 5 tablespoons olive oil, divided ½ cup watermelon radish, medium…

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Taste of Summer: Summer Caprese with Pistachio Pesto

Taste of Summer: Summer Caprese with Pistachio Pesto

July 28, 2022

The Kiawah Island Club’s Chef Kelly Franz serves up a recipe for eight.   SUMMER CAPRESE WITH PISTACHIO PESTO INGREDIENTS 2 fresh mozzarella balls, sliced ¼-inch thick 2 tablespoons extra virgin olive oil 2 tablespoons white balsamic vinegar 1 teaspoon dried basil pinch crushed red pepper flakes (optional) sea salt…

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Club Member Norm Hobbie from New Jersey

Club Member Norm Hobbie from New Jersey

June 29, 2022

From New Jersey to Kiawah Island… Pictured with Tyler, JR, Kasey, Savannah, Jack and CJ Q: What a big, beautiful family! Norm: Seven kids. Eight of us all together. Kasey: Dad raised us as a single parent. He’s a saint. Q: Are you close? Kasey: Very close. We’re all basically…

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Journey to Freedom

Journey to Freedom

June 15, 2022

The heroic story of an enslaved man who planned a daring escape to freedom and who spent the rest of his life tirelessly working for equality. “My race needs no special defense, for the past history of them in this country proves them to be the equal of any people…

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Lefty Wins Big

Lefty Wins Big

May 31, 2022

Phil Mickelson’s victory on The Ocean Course at Kiawah Island Golf Resort last May is one that golf fans will remember for years to come. History Was Made at the 2021 PGA Championship. Some might say history is made at every major Championship, but Phil Mickelson’s victory on The Ocean…

Read More

Finding Home

Finding Home

Joan and Jonathan Schochor first visited Kiawah in 1995. With no prior connection to South Carolina or the Lowcountry, their curiosity was piqued when a colleague of Jonathan’s recommended they visit. And after a memorable tour of the island with agent Bob Rummell, they were in love. Rummell took them…

Read More

Clapped in the Brilliance of a Cloud’s Applause

Clapped in the Brilliance of a Cloud’s Applause

Photographer Patrick O’Brien captures the vivid splendor of summer storms on Kiawah. THUNDER BLOSSOMS GORGEOUSLY ABOVE OUR HEADS, GREAT, HOLLOW, BELL-LIKE FLOWERS, RUMBLING IN THE WIND, STRETCHING CLAPPERS TO STRIKE OUR EARS… FULL-LIPPED FLOWERS BITTEN BY THE SUN BLEEDING RAIN DRIPPING RAIN LIKE GOLDEN HONEY - AND THE SWEET EARTH…

Read More

Taste of Summer: Seared Salmon with Andouille

Taste of Summer: Seared Salmon with Andouille

The Kiawah Island Club’s Chef Joe Deluca serves up a recipe for two.   SEARED SALMON WITH ANDOUILLE INGREDIENTS 4 cups of rough cut cauliflower whole milk cream 2 cups andouille sausage, diced 4 cups corn, cut off the cob 6 tablespoons canola oil, divided 4 tablespoons butter, divided 1…

Read More

Taste of Summer: Fresh Pasta with Shrimp Nage

Taste of Summer: Fresh Pasta with Shrimp Nage

The Kiawah Island Club’s Chef Geoffroy Deconinck serves up a recipe for eight.   FRESH PASTA WITH SHRIMP NAGE INGREDIENTS 5 bunches Italian parsley 2 cups basil leaves 2 garlic cloves ½ cup grated Parmesan 1 cup extra virgin olive oil, divided 250 grams of Caputo 00 pasta flour 3…

Read More

Taste of Summer: Roasted Snapper with Carolina Gold Rice

Taste of Summer: Roasted Snapper with Carolina Gold Rice

The Kiawah Island Club’s Chef Mike O’Shaughnessy serves up a recipe for two.   ROASTED SNAPPER WITH CAROLINA GOLD RICE INGREDIENTS 2 pieces (6 ounces) fresh snapper 4 tablespoons grapeseed oil 6 tablespoons unsalted butter, divided ½ bunch fresh thyme 5 tablespoons olive oil, divided ½ cup watermelon radish, medium…

Read More

Taste of Summer: Summer Caprese with Pistachio Pesto

Taste of Summer: Summer Caprese with Pistachio Pesto

The Kiawah Island Club’s Chef Kelly Franz serves up a recipe for eight.   SUMMER CAPRESE WITH PISTACHIO PESTO INGREDIENTS 2 fresh mozzarella balls, sliced ¼-inch thick 2 tablespoons extra virgin olive oil 2 tablespoons white balsamic vinegar 1 teaspoon dried basil pinch crushed red pepper flakes (optional) sea salt…

Read More

Club Member Norm Hobbie from New Jersey

Club Member Norm Hobbie from New Jersey

From New Jersey to Kiawah Island… Pictured with Tyler, JR, Kasey, Savannah, Jack and CJ Q: What a big, beautiful family! Norm: Seven kids. Eight of us all together. Kasey: Dad raised us as a single parent. He’s a saint. Q: Are you close? Kasey: Very close. We’re all basically…

Read More

Journey to Freedom

Journey to Freedom

The heroic story of an enslaved man who planned a daring escape to freedom and who spent the rest of his life tirelessly working for equality. “My race needs no special defense, for the past history of them in this country proves them to be the equal of any people…

Read More

Lefty Wins Big

Lefty Wins Big

Phil Mickelson’s victory on The Ocean Course at Kiawah Island Golf Resort last May is one that golf fans will remember for years to come. History Was Made at the 2021 PGA Championship. Some might say history is made at every major Championship, but Phil Mickelson’s victory on The Ocean…

Read More