Kiawah Island Club Culinary Excellence
Voysey's
With Executive Chef Mike O’Shaughnessy and consulting Chef Tom Colicchio––famed ‘Top Chef’ Head Judge and owner of acclaimed Manhattan restaurant group, Crafted Hospitality––at the helm, Voysey’s ever-evolving menu of inventive cuisine showcases the freshest offerings of our local farms. Year after year, Voysey’s distinctive dishes, paired with stellar service and inspiring Lowcountry views, has made this Cassique establishment a Club Member favorite.
The Living Room
Deep wood tones, springtime greens, and muted golds welcome guests to Cassique’s exciting, new gathering space. Overlooking Tom Watson’s rolling, 18th green, the venue’s lively color palette mimics the sprawling landscape surrounding it. A sophisticated, refined aesthetic belies The Living Room’s relaxed, social vibe. A stately bar, bistro tables, plush banquettes, and leather sofas invite socializing with friends and family. Here, Members come together for lite fare, cocktails, and conversation throughout the day, as well as live music every Saturday night. No reservations are required and breakfast, lunch, and dinner are served daily.
B-Liner
Together, Executive Chef Geoffroy Deconinck and consulting Chef Mike Lata––the James Beard Award-winning owner of Charleston’s FIG and The Ordinary––create a menu unlike any other. At this Beach Club hotspot, southern culinary tradition pairs with light, coastal influences resulting in extraordinary dishes that celebrate the freshest seafood, produce, grains, and meat in the Lowcountry. Coupled with the B-Liner’s shoreline placement, breathtaking views are guaranteed with every meal.
River Room
Progressive American cuisine informs the menu at this Club dining room. Members find the casual setting and relaxed ambiance a fitting place for respite following a day on Tom Fazio’s notorious River Course greens. Cocktails and conversation unfold on the sprawling terrace. And in the main dining room, great walls of windows overlooking emerald fairways, the Kiawah River, and ancient forestry ensure that nature, itself, is an honored guest at every gathering.
Tom’s Kitchen
The inviting, new gathering space in the Cassique clubhouse pays homage to three men in its name — golf legend Tom Watson, famed chef Tom Colicchio, and beloved Club employee Tom Churchill. At Tom’s Kitchen, Chef Doug Blair invites Club Members to hone their culinary skills with engaging, hands-on cooking demonstrations. In addition, a series of talented local chefs will bring their vast knowledge to the table throughout the year. The cozy, intimate setting, with its stunning Cassique course views, makes an ideal venue for booking private events including birthday parties, reunions, and holiday celebrations.
Palate Pairings
Club oenophiles and cocktail connoisseurs revel in the beverage programs offered at B-Liner, Voysey’s, and River Room, where wines and specialty cocktails are selected to complement the culinary aesthetic of each establishment. B-Liner’s Old World wine options and Caribbean-inspired cocktails pair beautifully with light, coastal dishes, while Voysey’s expansive selection of international wines and bourbon enriches the flavors of their fare. River Room, with its all-American culinary aesthetic, showcases a great range of California vintners, local craft beers and their signature Marsh Mule cocktail, evoking the Lowcountry’s enduring appeal, sip after sip after sip.
