What’s Happening
Stay up to date on news about Kiawah Island Club & Real Estate, the most recent real estate ownership opportunities, and the latest happenings on Kiawah.
Explore a Taste of the Lowcountry with Chef Kelly
Kiawah Island Club Chef Kelly Dishes on River Room’s New Southern Roots Style Menu When asked what she loves most about being on the culinary team for the Kiawah Island Club, Chef Kelly responded, “I made the move from downtown to Kiawah with Sam Simpson, my Chef de Cuisine, over…
Your Guide to the Best Breakfast on Kiawah Island
Eat Like a Local: 5 Breakfast Spots on Kiawah Island They say breakfast is the most important meal of the day, right? Lucky for you, Kiawah Island is home to some of the best breakfast spots in the Lowcountry. When you think of a traditional Southern breakfast, chicken and waffles…
9 Fall Events Happening on the Island
Mark Your Calendar for These Fall Kiawah Island Club Events Although Kiawah’s idyllic coast allows residents to enjoy summer-like temperatures well into autumn, there’s still something particularly enchanting about this time of year on the Island. Maybe it’s the beauty of the leaves changing into shades of burnt orange, bold…
A Local’s Guide to the Town of Kiawah Island
Explore the Lowcountry Town of Kiawah Island For those looking for an escape into adventure and elegance, Kiawah Island is a sanctuary of pristine beauty and acclaimed hospitality. With its expansive sandy shores, scenic marine woods, and enchanting marshes, Kiawah Island is a splendid Island destination with a perfectly preserved…
The Top 8 Tennis Communities in South Carolina
A List of South Carolina’s Best Tennis Communities Tennis truly is the sport for a lifetime as you can start at any age and learn the way of the game. In the Lowcountry of South Carolina, there are a variety of luxurious tennis communities waiting for you to explore. The state's…
Taste of Summer: Seared Salmon with Andouille
The Kiawah Island Club’s Chef Joe Deluca serves up a recipe for two. SEARED SALMON WITH ANDOUILLE INGREDIENTS 4 cups of rough cut cauliflower whole milk cream 2 cups andouille sausage, diced 4 cups corn, cut off the cob 6 tablespoons canola oil, divided 4 tablespoons butter, divided 1…
Taste of Summer: Fresh Pasta with Shrimp Nage
The Kiawah Island Club’s Chef Geoffroy Deconinck serves up a recipe for eight. FRESH PASTA WITH SHRIMP NAGE INGREDIENTS 5 bunches Italian parsley 2 cups basil leaves 2 garlic cloves ½ cup grated Parmesan 1 cup extra virgin olive oil, divided 250 grams of Caputo 00 pasta flour 3…
Is Now the Right Time to Buy A Vacation Home?
Should You Buy a Vacation Home This Summer? If you look forward to summer every year because it allows you to relax, unwind, and enjoy quality time with family and friends — you may be considering buying a vacation home. Although recent news paints the picture of a turbulent market,…
Taste of Summer: Roasted Snapper with Carolina Gold Rice
The Kiawah Island Club’s Chef Mike O’Shaughnessy serves up a recipe for two. ROASTED SNAPPER WITH CAROLINA GOLD RICE INGREDIENTS 2 pieces (6 ounces) fresh snapper 4 tablespoons grapeseed oil 6 tablespoons unsalted butter, divided ½ bunch fresh thyme 5 tablespoons olive oil, divided ½ cup watermelon radish, medium…
