Kiawah Island Club Beach Club

A Celebration Of Easy Rapport By The Shore

Of the myriad attributes the Beach Club imbues–dazzling Atlantic views, direct beach access, exquisite dining, a trio of pools–it is, perhaps, most celebrated for fostering friendships and Member camaraderie. Whether gathering with family for a poolside lunch, riding the waves with the kids, or sipping sunset cocktails with neighbors, you’ll always find yourself in good company. Here, salty sea breezes, the metronomic beat of the surf, and memory-making moments are served compliments of the house.

A Celebration Of Easy Rapport By The Shore

Of the myriad attributes the Beach Club imbues–dazzling Atlantic views, direct beach access, exquisite dining, a trio of pools–it is, perhaps, most celebrated for fostering friendships and Member camaraderie. Whether gathering with family for a poolside lunch, riding the waves with the kids, or sipping sunset cocktails with neighbors, you’ll always find yourself in good company. Here, salty sea breezes, the metronomic beat of the surf, and memory-making moments are served compliments of the house.


A Blueprint For Shoreline Success

Famed architect Robert A.M. Stern topped all expectations in creating the Beach Club. In honoring the beauty of the pristine shoreline, lush seagrasses, and sculpted dunes, his design introduced a quiet but distinct presence to the landscape. The shingle-style structure approximates a grand pavilion with a distinct Lowcountry-casual aesthetic. Inside, an inviting bar and dining room border an interior walkway that stuns with its vast ocean view. B-Liner, the popular dining venue, frames the magnificent Atlantic through a great stretch of vaulting windows. Outside, deep, covered porches, a gazebo bar, and expansive decks allow for open-air socializing, sunning, and relaxation. Three azure blue pools encourage invigorating laps or a quick dip. And just beyond, a classic wooden boardwalk leads directly to Kiawah’s 10-mile beach for Members preferring a more challenging swim.

A Blueprint For Shoreline Success

Famed architect Robert A.M. Stern topped all expectations in creating the Beach Club. In honoring the beauty of the pristine shoreline, lush seagrasses, and sculpted dunes, his design introduced a quiet but distinct presence to the landscape. The shingle-style structure approximates a grand pavilion with a distinct Lowcountry-casual aesthetic. Inside, an inviting bar and dining room border an interior walkway that stuns with its vast ocean view. B-Liner, the popular dining venue, frames the magnificent Atlantic through a great stretch of vaulting windows. Outside, deep, covered porches, a gazebo bar, and expansive decks allow for open-air socializing, sunning, and relaxation. Three azure blue pools encourage invigorating laps or a quick dip. And just beyond, a classic wooden boardwalk leads directly to Kiawah’s 10-mile beach for Members preferring a more challenging swim.

In Good Taste

James Beard award-winning Consulting Chef Mike Lata and Executive Chef Geoffroy Deconinck pair southern culinary tradition with light, coastal influences at B-Liner. The Beach Club hotspot showcases locally sourced seafood, grains, produce, and meat to ensure the freshest possible ingredients go into every dish. A wood-burning oven and raw crudo bar allow Chef Deconinck to fine-tune classic Lowcountry flavors and the coastal-chic interior design compliments the Beach Club’s natural surroundings. Plus, the venue’s idyllic high dune placement and vast window arrangements ensure that breathtaking ocean views are a guest at every meal.

Open air dining is available through The Shack, our seasonal outdoor grill. Light, easy-to-enjoy, summertime favorites are available for take-out, or can be delivered directly to your poolside lounge with reservations in advance.   

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In Good Taste

James Beard award-winning Consulting Chef Mike Lata and Executive Chef Geoffroy Deconinck pair southern culinary tradition with light, coastal influences at B-Liner. The Beach Club hotspot showcases locally sourced seafood, grains, produce, and meat to ensure the freshest possible ingredients go into every dish. A wood-burning oven and raw crudo bar allow Chef Deconinck to fine-tune classic Lowcountry flavors and the coastal-chic interior design compliments the Beach Club’s natural surroundings. Plus, the venue’s idyllic high dune placement and vast window arrangements ensure that breathtaking ocean views are a guest at every meal.

Open air dining is available through The Shack, our seasonal outdoor grill. Light, easy-to-enjoy, summertime favorites are available for take-out, or can be delivered directly to your poolside lounge with reservations in advance. 




In Good Taste

James Beard award-winning Consulting Chef Mike Lata and Executive Chef Geoffroy Deconinck pair southern culinary tradition with light, coastal influences at B-Liner. The Beach Club hotspot showcases locally sourced seafood, grains, produce, and meat to ensure the freshest possible ingredients go into every dish. A wood-burning oven and raw crudo bar allow Chef Deconinck to fine-tune classic Lowcountry flavors and the coastal-chic interior design compliments the Beach Club’s natural surroundings. Plus, the venue’s idyllic high dune placement and vast window arrangements ensure that breathtaking ocean views are a guest at every meal.

Open air dining is available through The Shack, our seasonal outdoor grill. Light, easy-to-enjoy, summertime favorites are available for take-out, or can be delivered directly to your poolside lounge with reservations in advance.


In Good Taste

James Beard award-winning Consulting Chef Mike Lata and Executive Chef Geoffroy Deconinck pair southern culinary tradition with light, coastal influences at B-Liner. The Beach Club hotspot showcases locally sourced seafood, grains, produce, and meat to ensure the freshest possible ingredients go into every dish. A wood-burning oven and raw crudo bar allow Chef Deconinck to fine-tune classic Lowcountry flavors and the coastal-chic interior design compliments the Beach Club’s natural surroundings. Plus, the venue’s idyllic high dune placement and vast window arrangements ensure that breathtaking ocean views are a guest at every meal.

Open air dining is available through The Shack, our seasonal outdoor grill. Light, easy-to-enjoy, summertime favorites are available for take-out, or can be delivered directly to your poolside lounge with reservations in advance.



Explore Ownership

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Explore The Kiawah Island Club


Cassique Clubhouse

In 2001, the grace and grandeur of the Cassique Clubhouse was introduced to the Island landscape. 

Details

Marsh House

The sun on your face. A sea breeze through your hair. Birdsong overhead. An impeccably mixed cocktail in hand and good friends beside you.

Details

River Course Clubhouse

Shall we gather at the river? For golf-loving Club Members, the answer is a resounding “yes.” Since opening in 1995, the River Course has been a mainstay challenge for Island golfers.

Details

Explore The Kiawah Island Club

Cassique Clubhouse

In 2001, the grace and grandeur of the Cassique Clubhouse was introduced to the Island landscape. 

Details

Marsh House

The sun on your face. A sea breeze through your hair. Birdsong overhead. An impeccably mixed cocktail in hand and good friends beside you.

Details

River Course Clubhouse

Shall we gather at the river? For golf-loving Club Members, the answer is a resounding “yes.” Since opening in 1995, the River Course has been a mainstay challenge for Island golfers.

Details