Kiawah Island Club
The Beach Club
A Celebration of Easy Rapport by the Shore
A Blueprint for Shoreline Success







In Good Taste
James Beard award-winning Consulting Chef Mike Lata and Executive Chef Geoffroy Deconinck pair southern culinary tradition with light, coastal influences at B-Liner. The Beach Club hotspot showcases locally sourced seafood, grains, produce, and meat to ensure the freshest possible ingredients go into every dish. A wood-burning oven and raw crudo bar allow Chef Deconinck to fine-tune classic Lowcountry flavors and the coastal-chic interior design compliments The Beach Club’s natural surroundings. Plus, the venue’s idyllic high dune placement and vast window arrangements ensure that breathtaking ocean views are a guest at every meal.
Open air dining is available through The Shack, our seasonal outdoor grill. Light, easy-to-enjoy, summertime favorites are available for take-out, or can be delivered directly to your poolside lounge with reservations in advance.
Explore Kiawah Island Club
River Course Clubhouse
Shall we gather at the river? For golf-loving Club Members, the answer is a resounding “yes.” Since opening in 1995, the River Course has been a mainstay challenge for Island golfers.
Cassique Clubhouse
In 2001, the grace and grandeur of the Cassique clubhouse was introduced to the Island landscape.