Introducing the B-Liner at The Beach Club
The highly anticipated new restaurant at The Beach Club has opened its doors, creating an extraordinary dining experience along the shoreline…introducing the B-Liner. Masterfully redesigned in a coastal chic motif, the B-Liner reflects the ever-evolving tastes of Kiawah Island Club Members, with a menu showcasing local ingredients, expertly prepared.
James Beard Award-winning chef Mike Lata, chef and owner of Charleston’s acclaimed FIG and The Ordinary has created a menu celebrating the Lowcountry’s best seafood, produce, grains, and meat. Southern culinary tradition pairs with light, fresh coastal influences in creative yet familiar dishes.
Beginning April 19th, the B-Liner will be open for Club Member dining:
Saturday – Sunday 10:00a to 3:00p
Friday – Tuesday 6:00p to 9:00p
In June, the B-Liner will serve lunch every Monday, Tuesday, and Friday from 11:30-3:00.